Chicken chilly

Yields: 1 Serving Difficulty: Easy Prep Time: 20 Mins


The chicken chilly is a taste of Chinese food, it is mainly followed a recipe by Indian region most and most of the peoples like to eat as a side dish and snacks.

cooking by:-Chef Rameshwor
photo by:-Ramesh


-Oil 20ml

-Chicken 500grm

-Garlic, Ginger paste as your Taste

-chilly powder 1spoon, coriander power 2spoon

-Capsicum big size 2pcs

1. cut the chicken into small pieces and marinated with spices, salt, chilly powder, and hanging yogurt to your taste and marinate for 2 hours.
2. now add some oil to your pan and heat it, fry marinated chicken until the chicken color is red, now remove chicken from the pan
3. cut the onion into small pieces and some capsicum as finger size.
4. Heat pan adds some oil add onion, add spices chilly, salt, garlic and add capsicum and then tomato make a gave, then put fried chicken in a gravy mixup then now your chicken chilly is ready as an Indian taste.


#Chicken Chilly  



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