Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min


simple method

– In alittle sauce pan upload sugar sake, and mirin and than warmness and mixture all materials

– add soy and produce it to boil, as soon as boiling reduce warmth and whipping the mixture 

– Remove from the heat and and keep it for cooling, the sauce will be more thicken and add in to sauce jar

– First foil the unagi with foil sheet, and warmth pand and upload water

  • After heating water add foiled unagi for boil 
  • – After medium warmness of hearth boil for 10 mins
  • – Now you’ll touch from outside its gentle and cooked , remove from warmth water 
  • – Now located on plane ground or during a plate 
  • – Brush over unagi with sauce and bake for 8 minutes make it actual unagi texture and properly cooked
  • – Now another time wrap and bake for 3 mins
  • – Now take out from wrapper, serve over the rice and brush over unagi with sauce.


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