Takoyaki(what is takoyaki)
what is takoyaki- takoyaki is a round flour ball which is combined with cabbage, shrimp, and flour batter. A mix-up of wheat flour, water, and inventory are poured right into a unique hotplate with small half-circle molds in it. Reduce squid, cabbage, dried shrimp, and crunchy deep-fried batter are then sprinkled into the mix, which is then fried. Element manner via the cooking, the 1/2-circle dumplings are turned over and emerge as full spherical dumplings in the end. Takoyaki has a similar taste to okonomiyaki and is sprinkled with sauce and eaten. You could locate takoyaki stands all over Japan, however, we endorse visiting a takoyaki restaurant where you could experience diverse distinctive styles of flavoring.
Ingredients – Quantity
- add all prepared ingredients and mold with round size. heat takoyaki pan and add batter, tako, tofu shrimp othe ingredients, when tako seems little brown than turn on tako with a skewer if you can not turn on you need to cook a little more and turn on, use skewer to remove. Now your tako ball is ready and enjoy your Japanese food experience.