what is takoyaki
what is takoyaki
Prepare time: 20 min
Cook: 1 hr 30 min
Ready in: 1 hr 50 min

Takoyaki(what is takoyaki)

what is takoyaki- takoyaki is a round flour ball which is combined with cabbage, shrimp, and flour batter. A mix-up of wheat flour, water, and inventory are poured right into a unique hotplate with small half-circle molds in it. Reduce squid, cabbage, dried shrimp, and crunchy deep-fried batter are then sprinkled into the mix, which is then fried. Element manner via the cooking, the 1/2-circle dumplings are turned over and emerge as full spherical dumplings in the end. Takoyaki has a similar taste to okonomiyaki and is sprinkled with sauce and eaten. You could locate takoyaki stands all over Japan, however, we endorse visiting a takoyaki restaurant where you could experience diverse distinctive styles of flavoring.

Ingredients – Quantity



  1. add all prepared ingredients and mold with round size. heat takoyaki pan and add batter, tako, tofu shrimp othe ingredients, when tako seems little brown than turn on tako with a skewer if you can not turn on you need to cook a little more and turn on, use skewer to remove. Now your tako ball is ready and enjoy your Japanese food experience.


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